Styckning kalv (USA)

Styckning kalv (USA)

1. Shoulder 1a: Neck 1b: Blade 1c: Arm.

2. Rib (Rib Roast, Rib Chop, Boneless Rib Chop).

3. Loin (Loin Roast, Loin Chop, Top Loin Chop,
    Kidney Chop).

4. Sirlon (Sirlon Roast, Boneless Sirlon Roast,
    Sirlon Chop, Cube Steak).

5. Leg 5a: Rump - Rump Roast, Boneless Rump Roast,
    Scallop, Cutlets 5b: Round - Round Roast , Round
    Steak 5c: Tip

6. Shanks 6a: Foreshank 6b: Hindshank

8. Breast (Breast, Riblets)

9. Flank

Annonser