Styckning oxe (UK)

Styckning oxe (UK)

1. 1a: Neck 1b: Chuck. 1c: Shoulder.

2. Best Rib, Cube Roll.

3. Sirloin (Steak Sirloin).

4. 4a: Sirloin 4b: Rump Steak, Rump Sirlon.

5. Round 5a: Rump  5b: Aitchbone, Knuckle. 
    5c: Topside, Outsida 5d: Silverside, Inside.

6. Shank 6a: Skin 6b: Leg.

7. Brisket (Shoulder).

8. Flank (Thin Flank).

Annonser