Styckning lamm (USA)

Styckning lamm (USA)

Styckning får/lamm

1. 1a: Neck
1b:
Shoulder (S. roast, S. blade chop, S. arm chop).

2. -

3. Rib (Rib roast, Rib chop).

4. Loin (Loin roast, Loin chop).

5. Sirlon 5a: Sirloin 5b: Sirloin half. (S. roast, S. chop,
S. half roast, Center roast, Leg steak).

6. Shank 6a: Foreshank 6b: Shank half (S. half roast).

7. Breast (Spare ribs, Riblets, Boneless breast).

8. Flank.

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